- Restaurant
Sensational Chicken / Nz Kebabs Otahuhu
507C Great South Road, Otahuhu, Auckland 1062, New Zealand
Macaron Framboise Moelleux Chocolat Et Sorbet Framboise
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About Le Clos De Chevreuse
Soft lighting and rustic wooden beams create an intimate setting at Le Clos De Chevreuse, where subtle hustle hints at a well-coordinated flow of activity. The restaurant’s charm is enhanced by attentive yet unobtrusive service, striking a careful balance between formal and welcoming. Occasional glances toward the open kitchen reveal a busy brigade turning out dishes that marry tradition with a modest modern flair, hinting at why online searches for Le Clos De Chevreuse photos often capture flickers of flamed meats and artfully plated vegetables. The ambiance invites relaxed conversation, making it easy to linger over a glass of Burgundy while absorbing the quiet rhythm of this French countryside retreat.
Among the dishes, the duck confit stands out—its crisp skin yielding to tender, flavorful meat that illustrates the kitchen’s commitment to classic French technique without overcomplication. The menu offers seasonal variety, with options like wild mushroom risotto and fresh trout that accommodate diverse palates while obeying regional sourcing principles. Some patrons might notice a tendency toward familiar preparations rather than bold innovation, a choice perhaps aimed at consistency over culinary risk. Nonetheless, customer feedback on Le Clos De Chevreuse reviews frequently praises the attention to ingredient quality and portion generosity, making it a sensible destination for those seeking authentic fare without pretense.
Gathering the impressions of multiple visits and shared experiences, one notes that the price point aligns reasonably with the level of craftsmanship and service provided. While not a destination for extravagance, this restaurant maintains a dependable presence in the local dining scene. Its location on Rue de Rambouillet situates it conveniently for travelers exploring Chevreuse, yet the understated décor might surprise those expecting ornate grandeur given the area's rural reputation. For those comparing various dining options, searching for Le Clos De Chevreuse menu details ahead of time helps set expectations accurately, reflecting an establishment that values straightforward, quality French cuisine over culinary spectacle.
Business Info
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+33 1 30 52 17 41
33 Rue de Rambouillet, 78460 Chevreuse, France
Reviews
For sure that it is must visit. All courses are as beautiful, as tasty
- Yana -
We enjoyed a 3 course menu. The food was delicious as well as the wine served. A great experience.
- Jos Blom -
Excellent food! The interior is a little crowded as usual in the Ile-de-France region, but the food is amazing.
- Ferenc Borondics -
Tasty restaurant, in the middle of a beautiful city. Are you in Paris and you have a car to move around ? Go to the Parking « des petits ponts », then you can walk up to that gem of a restaurant. Indeed, it was ranked in the Michelin guide back in 2020. And it was for a good reason. In a pretty cozy environment, looking like a comfy backyard of a typical residence of Chevreuse, you get a professional service and top quality dishes. I had some eel, some monkfish, some « baba au rhum », some pomelo cocktail. Enjoyed every bite (or sip) of them. And the staff there is lovely, professional, kind. It’s all worth the price. Definitely 5 stars for them.
- Yvan A. Digon -
Yummy, scrummy, proper posh Blue Ribbon food of the highest order. Great front of house service too. Just make sure you book a taxi home up front because, depending where you're coming from, some taxis won't do the return trip (or will but only for many €s). Bon appetit!
- Lindsay Boullin -
A nice restaurant in the cosy village of Chevreuse, very well managed by the owners: the husband is the Chef and the wife is the "Maitre D" . The Staff are welcoming, the service is speed and the interior design are simple traditional. The menu offers 3 starters, 3 main dishes and 3 desserts, that can be choosed "à la carte" or by "à menu" forfait. All the dishes are prepared last minute and they are rich of flavours. Personally, if you like the fish, I really suggest you the "Barbue". The friandises are coming directly from the oven, they are warm, perfect to be accompanied with a coffee. Prices in line with others restaurants in this area.
- Anna Montanaro -
This is a gem. The service was impeccable. The food is great. Two fixed menu options. Bring your translators for the menu. The only issue is parking. Be patient. This is a must for lunch if you are in the area. About an hour from Paris.
- Hans Joachim Wegener -
Try these next time!
